Kobe Abri Ranch - The Best Yakiniku Restaurant in Osaka!! near Umeda station




Japan Traveler already heard about
Yakiniku.

Actually, in Korea
also, eat the barbecue
which is similar system with japan
but different parts of meat.

Especially, in case of Osaka,
you have to eat Kobe beef.
I also try to find the proper place near Umeda station,
and found it out!


You can go there on foot from Umeda station.
Many Korean traveler go there for Yakiniku.
Maybe, It's because of the price.



캡션 추가


The restaurant looks like Korean barbecue restaurant.





I think,
You don't need to reserve,
Because there is other chain near here.





We also went here without reservation,
Got the inside table.

There are many korean people
in this small place.






For your information,
Last order is 7:15 pm.

Although this is barbecue,
close time is earlier than I think.
If you have a plan to eat until late night!
Be careful!








Those menu is kind of unlimited course menu,
The price is per One person.

Our couple didn't want to eat much
in order to eat other food.
So, we didn't choose this one,
For who love meat!
It's perfect choice.





This is what we ordered.
Aburi Bokujo Specialties.

This menu is for 2 person, probably.
and the price is about 50$.

It's really good choice
because you can eat various parts of beef.






Simple sauce is out, first.

I think,
Korean culture has more side dish.







Different from Korean style,
Japanese Yakiniku has feature that
the entire brazier is put on the table.


It's sure of good visual,
but the fire is too close.
So.... hot!




It's really same visual with photo in menu.
Aburi Bokujo Specialties!!
there are three of various parts of beef.
It's perfect amount for 2 people~







The good thing of the entire brazier on the table
is closed to the fan which absorb the smoke.

It's considerably nice
that fan absorb almost of smoke from meat.







Mushroom and eggplant are also given to barbecue.






Particularly, Some ice cubes are given,
which is for extinguishing the fire on charcoal.

If fire is made on charcoal,
meat will be directly burnt.

Ice can protect that case.





Please, don't forget
Cover the oil from fat
before start the barbecue.




Meat had really good quality
considering the location of restaurant.





If you just eat the Aburi Bokujo Specialties,
you can't be full.

so, I recommend you
to eat sushi with meat, also.





Fire right in front of you!!
More delicious, isn't it?



Like I said,
Kobe abri has a advantage of the location
Really near the Umeda station.

The set we ate is composed
unusual parts of beef,
and also
have good quality!!

If you travel in Osaka!
You have to visit~









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